Dinner turns the location into a correct izakaya, with sake flights and plates made for sharing across an extended sit-down.

Is this your location? Claim it to update the main points and take bookings. Yurijin Izakaya Ekkamai is usually a two-amount Japanese restaurant Within the Earth Ekkamai sophisticated, serving a break up format that couple izakayas from the neighborhood endeavor. Lunch runs to be a shokudo, that means you pick just one principal dish ranging from all around 199 baht and after that assistance oneself to greater than twenty rotating Japanese facet plates, things like chawanmushi, Japanese curry rice, pickled eggs, assorted salads and simmered veggies.

Decor features play a massive purpose in defining the character of your venue. Customized lanterns and linear accent lighting deliver a layered glow that highlights the architecture, even though playful neon hues and pixel-influenced artwork inject a contemporary, youthful Electrical power.

Punjabi & North Indian fare served in a casual eatery known for ample parts & vegetarian solutions.

Fatboy Ekamai is often a Daring evolution in the brand name’s authentic idea—an energetic, two-storey contemporary izakaya that brings alongside one another a sushi bar in addition to a cocktail bar less than just one roof.

You enter on the bottom floor and might seat oneself throughout two stages with regards to the group. The area is heat and informal, Wooden-large, the sort of Area that actually works as effortlessly for your solo lunch like a desk of 8 soon after work.

The Grilled Beef Donburi, listed as Khao Na Nuea Yang within the Thai menu, could be the dish most tables get at least as soon as. Tender grilled beef in excess of rice, it arrives three ways: basic, dressed with spring onion, nori and wasabi, or served along with miso soup. The 5-Type Sashimi Platter is actually a menu staple plus a handy benchmark for that fish application, 5 cuts preferred because of the kitchen area that day.

The cozy however refined space offers non-public rooms for up to 20 visitors, making it great for gatherings. With warm, attentive service and reliable flavors that appeal to each Japanese and Thai diners, Saku is a location you'll be wanting to return to again and again.

Hot Pan Salmon arrives Scorching with a cast-iron plate, completed within the table. For anything lighter, the Chilly Udon try this out with Tempura pairs chilled noodles having a crisp tempura established that includes sweet prawn. The Pork Hamburg Steak rounds out the shokudo lunches, a seasoned pork patty served with very hot rice and a brown sauce.

Parking is offered on-site, which can be exceptional for Ekkamai good, and the crowd skews neighborhood with a gradual mixture of Japanese expats and Thai regulars.

"Saku Ekkamai" is a Japanese izakaya in Bangkok noted for its expertly seared sashimi comprised of fresh new seafood flown in from Japan. Highlights involve the flavorful hen-based mostly oden, tender lower-temperature-cooked grilled chicken, and donabe rice that may be packed into onigiri to-go.

The result is a present-day izakaya playground—immersive, cinematic, and unapologetically entertaining—where every corner looks like a source snapshot of recent Japan reimagined to the Bangkok group.

Ekkamai Izakaya Working experience the charm of the Japanese fusion bistro with a house-cooking design, the place just about every dish is freshly ready to purchase, blending top quality ingredients sourced directly from Japan and the waters of Thailand.

Upstairs, the vibe turns far more intimate that has a sushi bar and balcony overlooking Ekkamai, balancing the Strength from the downstairs scene which has a touch of refined cool.